记载亚庇,沙巴 Kota Kinabalu, Sabah
This post is updated as of 30th August 2017, each new visit will seek to add to this lists.
Despite the eagerness to hike Mount Kinabalu and/or scuba diving
in Kapalai/Mabul/Sipadan island as what my friends would have thought why I
landed in Sabah, we didn't find it best to squeeze all of these activities in
as my priority and the major reason for the trip was meant to conduct an
observation and fieldwork for my research grant, which I do hope to share more
likely in the next coming entry. In December 2015, I came with my family and we
went to Kundasang after a short transit in Kota Kinabalu town, but this time
round my partner and I are not taking long drives to the outskirts. Thereafter,
I have decided that I could start compiling my own lists of where to eat and
what to do in Sabah since I foresee many possible visits in the near future. Or
even best, one full post by end of 2018 on scuba diving in Sabah!
Food:
I've personally tasted my very first light, herbal Pork Bone and
Rib soup (known as "Bak Kut Teh") as they claimed to not have any MSG
contained. I quite enjoy this as compared to the ones anywhere else, even in
Klang, Malaysia which is popular for their Bak Kut Teh for the simplest reason
that it is less salty and heavy for me. This shop is in 5-10 mins walkable distance from
KK Waterfront area.
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Back entrance of the shop |
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The dishes we ordered and served |
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We requested for lesser intestines and all internal organs |
For Western dining and/or desserts, head
to
Woo!Cafe
We felt that the Duck Confit wasn't the best
we've tried as the way the food was prepared did not fully bring the best out
of the taste of the meat itself. However, the salmon as recommended to be in
the top selling lists was mouth-watering and grilled perfectly. The meat isn't
too dry and the mashed potato underneath compliments the main dish altogether.
The meal portions were extremely satisfactory. We saw good reviews on the Lemon
Curd tart and decided to give it a go! I find it a little too sour, as if I was
chewing on an actual lemon slice the whole time! But, if your tongue finds
pleasure, I would say it is actually very appetising and you can easily share
this tart with another person after a heavy meal.
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The interior cosy space of Woo! Cafe |
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Duck Confit Rice at Woo! Cafe |
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Salmon set at Woo! Cafe |
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Lemon Tart Meringue at Woo! Cafe |
We visited KK Waterfront area again when the sun is setting and
found ourselves a place to sit at Gusto Food and Wine. Instead of going for
pizza which many have suggested to be scrumptious, we opted for bruschetta as
starter, seafood white wine spaghetti, and tiramisu for dessert. The
spaghetti's portion is definitely for a single person, but the taste was
fulfilling. The waiting can be a little long if you are already very hungry as
there is only one chef with a few assistants. It was a weekday and yet it is
filled with tourists so you may want to find for your ideal dinner spot by
5:30pm-6pm.
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The chef at Gusto Food and Wine |
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Diners along the bridge with restaurants and pubs and even massage in the evening! |
Other food recommendations from a local Sabahan foodie friend:
Kedai Kopi New Mui Vui at Hilltop
Food: Dumpling, Grilled Stingray and Meehoon
Time: Dinner
Address: Lot2, Ground Floor, Hilltop Kolam Plaza, 88300 Kota Kinabalu, Sabah
(Behind PRUDENTIAL Insurance Building)
Kedai Kopi Melanian 金沙园生肉面
Food: “Sang Nyuk Mee" (Translated as Minced pork meat noodles in English, Chinese as 生肉面)
Time: 7AM-3PM
Address: Jalan Pantai, Pusat Bandar Kota Kinabalu, 88000 Kota Kinabalu, Sabah, Malaysia
Kim Hing Lee Kopitiam
Food: Sang Nyuk Mee
Time: 6:30am - 3:00pm (Mon - Sat) & 6:30am - 2:30pm (Sun)
Address: Block A, Ground Floor, 2-0-10, Kolam Centre Phase 2, Hilltop, Jalan Lintas, Kota Kinabalu
Fook Yuen Cafe and Bakery
Food: White soft bread
Time: 6:30AM-1AM
Address: Fook Yuen Gaya Street, Kota Kinabalu, Ground Floor, 53 Menara Jubili Jalan Gaya
KK Wong Kwok Restaurant Luyang
Food: White soft bread, Dimsum
Time: 7AM-10PM
Address: Wisma HCS, Lorong Nibung 1, Taman Friendly Shophouse Phase 3, 88300 Kota Kinabalu, Sabah, Malaysia
Kah Hiong Ngau Chap
Food: Beef noodles
Time: 6:30AM-3PM
Address: Block A, Ground Floor, 2-0-10, Kolam Centre Phase 2, Hilltop, Jalan Lintas, Kota Kinabalu
Kedai Kopi Seng Hing
Food: Huang Jiu Tuaran Mee
Time: 7AM-4PM
Address: Block A, Ground Floor, 2-0-10, Kolam Centre Phase 2, Hilltop, Jalan Lintas, Kota Kinabalu
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The view from the Harbour overlooking the fishermen's boats |
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The vendors setting up their stalls at around 3pm |
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Some children were seen to be helping and lingering around the market the whole time |
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Another view of the market during the set up |
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The Filipino crafts market is open all day long |
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Coconut pudding sold at the Filipino market but not the best I've tasted so far |
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Street children playing around the market stalls area before it gets hectic |
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The group of older kids would often play and loiter around the rubbish dump and harbourbridge area |
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The back section of the market near the waters are for fish mongers, meat, seafood etc, the part of the market which also smells of ... |
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Caught a boy pushing wheeler cart sending vegetables around |
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The sunset view at the Harbourbridge is definitely stunning |
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The sky was lit in a palette of warm and cold colours and the boats where some families stay aboard adding to the colours of the landscape |
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And there, every beautiful view is swarmed and flocked with a group of tourists behind, with the majority being Koreans as there were an increase of direct flights from Korea to Sabah over the years |
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The dusking of dawn and lights from the boats starting to shine |
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This little shop is quietly located on the top floor of a long stretch of shops which all seemed to be close at the time I visited |
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A hideaway with stationeries and crafts painted, sewn, and done by local Malaysia designers with very affordable prices |
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The series of interesting workshops available at the store, and on the right the variety of tapes which I long to collect them all |
Till then, have fun planning and I'll be sure to keep adding to this lists to share with you.
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